Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.
Chicago Magazine, March 2005 Chicago Magazine, November 2004 Chicago Magazine, September 2004 Chicago Sun-Times, March 2005 Chicago Tribune, January 2005 Four Stars by Rick Bayless
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